Join the Crew
Professional
Step into the heat. From precision knife work as a Commis Chef to running the pass as Sous Chef, we curate roles for those who thrive in high-end culinary environments.
What to Expect
We predominately work with bachelor or master students, due to having the ability of working on a more flexible basis.
No Experience? No Problem.
Have you never worked in a kitchen before? Are you clueless when it comes to cooking even a simple egg, but willing to learn? With a few simple training sessions, we will make sure that you are confident in the kitchen for your first shift.
Flexible Hours
You get to decide when you work! If you are too busy to be working, no problem at all, we understand your busy schedule.
Minimum Age 18
To maintain our professional standards and comply with regulations, all staff must be at least 18 years old.
The MEP Academy
You won’t be a MasterChef in a day. The development of your interests and skills in the culinary world is one of our top priorities. With trainings at our MEP Hospitality Academy, we are constantly investing in our talents and offer everyone the possibility to keep growing.
Ready to Join the Crew?
Join other students and get the most out of your student life with a flexible job at MEP Hospitality Staffing. Excited and curious about what happens after you’ve signed up?
