Join the Crew
Professional
Step into the heat. From Commis Chefs to Sous Chefs, we connect skilled culinary professionals with premium hospitality venues and events. Whether you’re gaining experience or progressing your career, we have opportunities to match your expertise.
What to Expect
We work with people from all walks of life, from students and creatives to those building a career in hospitality. Whether you’re looking for flexible work alongside your studies, exploring a new career path or developing your experience, there’s plenty to gain from working in hospitality.
Hospitality teaches you skills that stay with you wherever your career takes you, from communication and confidence to teamwork, organisation and working under pressure. It’s an experience that can open doors far beyond hospitality itself.
No Experience? No Problem.
Have you never worked in a kitchen before? Are you clueless when it comes to cooking even a simple egg, but willing to learn? With a few simple training sessions, we will make sure that you are confident in the kitchen for your first shift.
Flexible Hours
You get to decide when you work! If you are too busy to be working, no problem at all, we understand your busy schedule.
Minimum Age 18
To maintain our professional standards and comply with regulations, all staff must be at least 18 years old.
The MEP Academy
You won’t be a MasterChef in a day. The development of your interests and skills in the culinary world is one of our top priorities. With trainings at our MEP Hospitality Academy, we are constantly investing in our talents and offer everyone the possibility to keep growing.
Ready to Join the Team?
Join our team and make the most of your time with flexible work that fits around your life. Whether you’re studying, building your career or looking for something new, MEP gives you the opportunity to gain valuable experience while working across a range of hospitality settings. Curious about what happens after you sign up?